Thai coconut soup with galangal, kaffir lime leaves, coriander, mushroom and tomato.

Hot and sour soup with coriander, kaffir lime leaves, lemongrass, galangal, chilli, mushroom and tomato.

Green papaya with chilli, lemon, palm sugar, cherry tomato, green bean, carrot, peanut and dried shrimp.

Minced chicken, red onion, mint, shallot, chilli flakes and powdered roasted rice.

Grilled marinated beef with red onion, mint, cherry tomato, coriander and Thai dressing.

Roasted duck with lychee, pineapple, mint, coriander, cherry tomato, shallot and chilli jam dressing.

Roasted duck salad with lychee, pineapple, mint, coriander, cherry tomatoes, shallots, cucumber and chilli jam dressing

Stir-fried rice noodle with original Thai style tamarind sauce, pork crackling, dried shrimp, bean sprout, tofu, egg and crush peanuts.

Boneless roasted duck, stir-fried with shiitake mushroom, garlic, Asian green and five spice.

Roasted duck fillet stir fried with sweet and spicy chilli sauce, ginger and garlic served on a bed of steamed Asian green.

Roasted Duck fillet, fresh ginger, black fungus, mushroom, onion, shallots and vegetable.

Grilled marinated beef served with nam jim jeaw.

Grilled Pork Ribs with lemongrass sauce.

Swimmer crab meat, egg, shallot with nahm jim seafood.

Pork belly cooked with caramel palm sugar, five spice served with stir fried Chinese broccoli.

Grilled duck breast served with hoisin sauce on a bed of steamed Chinese bok choy.

Thai green curry with apple eggplant, mixed vegetables, green bean and chilli.

Red curry with roasted duck, lychee, apple eggplant, pineapple, cherry tomato, vegetables, shrimp paste and kaffir lime leaves.

Thai red curry with apple eggplant, mixed vegetables, capsicum, shrimp paste and chilli.

Thai red panang curry with coconut cream, mixed green vegetables, shrimp paste and kaffir lime leaves.

Thai style pumpkin curry with pumpkin, kaffir lime leaves, shrimp paste and mixed vegetables.

Slowly braised lamb shoulder in coconut milk, turmeric, lemongrass, curry powder, spices, shrimp paste and potato served with roti bread.

Slow cooked beef, massaman curry paste, coconut milk, potato topped with roasted peanut.

Slow cooked lamb shank, massaman curry paste, coconut milk, potato topped with roasted peanut.

Stir-fried with shiitake mushroom, carrot, corn, oyster sauce, shallot, garlic and onion.

Stir-fried crispy pork belly with dry red curry, green bean, garlic and kaffir lime leaves.

Crispy pork belly and Chinese broccoli stir-fried with garlic, chilli and oyster sauce.

Stir-fried with basil, mixed vegetables, garlic, chilli and oyster sauce.

Stir-fried with fresh ginger, onion, garlic, mixed vegetables, black fungus and mushroom.

Stir-fried with homemade peanut sauce, mixed vegetables, onion and garlic.

Stir-fried pumpkin with oyster sauce, egg, onion, garlic and mixed vegetables.

Cashew nut, mixed vegetables, onion, broccoli, oyster sauce and sweet chilli jam.

Stir-fried homemade sesame sauce, onion, garlic and mixed vegetable.

Stir-fried crispy pork belly with prik khing paste, snake beans and kaffir lime leaves

Stir-fried beef with panang curry paste, Asian green vegetables, chilli, onion, garlic and basil.

Stir-fried morning glory and crispy pork belly with fermented yellow bean, chilli, garlic and oyster sauce.

Stir-fried crispy pork belly with chilli jam sauce, garlic, onion and mixed vegetables.

Crispy pork belly, green bean, chilli, garlic, basil, mixed vegetables and oyster sauce.

Stir-fried prawns with garlic, snow peas and oyster sauce

Stir-fried prawns with garlic, snow pea and seasonal vegetable and oyster sauce.

Salmon, aromatic choo-chee curry paste, coconut cream, green vegetables, shrimp paste and kaffir lime leaves.

Crispy soft-shell crab with chilli, garlic, basil and oyster sauce.

Steamed barramundi fillet, soy sauce, ginger, shallot, shiitake mushroom and green vegetables.

Whole crispy salt and pepper barramundi served with a side of Thai dressing.

Steamed barramundi fillet in spicy lemon dressing sauce, served with Chinese cabbage, carrot and broccoli.

Whole crispy barramundi, pineapple, garlic and tomato sauce.

Barramundi fillet cooked in coconut milk, betel leaves, turmeric, shrimp paste and chilli.

Stir-fried crispy salmon with dry red curry, green bean and kaffir lime leaves.

Prawns stir-fried with garlic, cucumber, tomato, pineapple and Nung Len homemade sauce.

Stir-fried thin rice noodle with egg, tofu, shallot, pickled turnip, red onion, bean sprouts, crushed peanut and tamarind sauce.

Stir-fried flat rice noodles with egg, mixed vegetables and peanut sauce.

Thin rice noodle, laksa paste, bean sprout and bok choy.

Hot and sour soup with thin rice noodle, coriander, lime leaves, lemongrass, galangal, chilli and mushroom.

Braised beef and sliced beef with thin rice noodle, bok choy and bean sprout.

Stir-fried flat rice noodle with egg, chilli jam sauce, spring onion and mixed vegetables.

Stir-fried flat rice noodle with egg, Chinese broccoli, soy and oyster sauces.

Stir-fried rice with pineapple, egg, tomato, onion, garlic, cashew nut and Chinese broccoli.

Thai-style fried rice with egg, tomato, onion, garlic and Chinese broccoli.

Thai-style fried rice with chilli, basil, egg, tomato, onion, garlic and Chinese broccoli.

Stir-fried rice with tom yum paste, egg, onion, garlic, tomato and Chinese broccoli.

Stir-fried rice with tom yum paste, egg, onion, garlic, tomato and Chinese broccoli.

Stir-fried rice with green curry paste, tomato, onion, garlic, basil and Chinese broccoli.

Stir-fried rice with egg, onion, garlic and spring onions.

2 pieces of roti served with a side of green curry and peanut sauce dippings.

Cheesecake with Matcha ice cream and seasonal berries.

Deep fried vanilla ice cream with caramel sauce.

Mango ($5) / Matcha ($5) / Black sesame ($5)

Black sticky rice with mango ice cream and coconut sauce.