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SPECLAL MENU
APPETISER
VEGETARIAN
SOUP
SALAD
CHEF SPECIALS
CURRIES
STIR-FRY
SEAFOOD
NOODLES
FRIED RICE
SIDE DISHES
DESSERT
SPECIAL VEGAN MENU
SPECLAL MENU

SPECIAL MENU

  • 1 PORK RIBS $32

    Grilled pork ribs with lemongrass sauce.

  • 2 PLA NUENG MA NOW (GF) $28

    Barramundi fillet steamed in spicy lemon sauce.

  • 3 SOUTHERN STYLE BARRAMUNDI CURRY (GF) $28

    Thai Southern style curry with coconut milk/betel leaves / turmeric and chilli.

  • 4 NUNGLEN PAD THAI KING PRAWNS (GF) $28

    Wild king prawn / pork crackling / dried shrimp / bean sprouts / tofu and crush peanuts.

  • 5 YELLOW CURRY LAMB $28

    Slowly braised lamb shoulder with coconut milk / turmeric / curry powder / spices and potato/roti.

  • 6 MASSAMAN LAMB SHANK $28

    slow cooked Lamb shank with pumpkin and potato coconut and roasted peanut.

  • 7 PRIK KHINK CRISPY SALMON $28

    Stir-fried crispy salmon with dry red curry, green bean and kaffir lime leaves.

  • 8 TYCOON DUCK $32

    Grilled duck breast served with hoi sin sauce and Bok choy.

  • 9 BEEF NUEA TOON $22

    Slow cooked Beef noodle soup/bean sprout/ Bok choy.

  • 10 SWEET AND SOUR PRAWNS $26

    Prawns stir-fried with garlic, cucumber,tomato, pineapple, and Nung Len homemade sauce

  • Card Surcharge Applies
APPETISER

APPETISER

  • 1 PRAWN CRACKERS $7

    Served with nam prik pao

  • 2 MIANG COME GOONG * $5 EACH

    Prawn, lime zest, red onion, roasted peanut, ginger and coconut relish served on betel leaf

  • 3 FRESH VIETNAMESE ROLLS (2) $8

    Rice paper rolls with vegetables, mixed Thai herbs and Homemade tamarind peanut sauce

  • 4 CHICKEN SATAY (2) $10

    Grilled marinated chicken tenderloin skewers with satay sauce

  • 5 VEGETABLE SPRING ROLLS (4) $12

    Crispy vegetable spring rolls, served with sweet chilli

  • 6 HOMEMADE THAI FISH CAKES * (4) $13

    Galangal, garlic, chilli, kaffir lime leaves and cucumber relish

  • 7 CURRY PUFFS (4) $12

    Golden pastry filled with curried potato, corn and peas, served with sweet chilli

  • 8 CRISPY MONEY BAGS (4) $12

    Minced chicken, peas, water chestnuts, corn wrapped in delicate pastry, served with sweet chilli

  • 9 HOMEMADE PRAWN DUMPLINGS (4) $14

    Steamed prawn and chicken dumplings with soy dipping sauce

  • 10 GAI GOONG SPRING ROLLS (4) $14

    Crispy spring rolls chicken mince and prawns sesame marinated wrapped in filo pastry and served with sweet chilli sauce

  • Card Surcharge Applies
VEGETARIAN

VEGETARIAN

  • 11 BOK CHOY (*) $15

    Stir-fried Bok choy with fresh ginger and oyster sauce

  • 12 BROCCOLI & SHIITAKE MUSHROOMS $15

    Stir-fried broccoli with shiitake mushrooms, garlic and oyster sauce

  • 13 MORNING GLORY (*) $18

    Stir-fried morning glory, fermented yellow bean, chilli, garlic and oyster sauce

  • 14 MIXED GREEN VEGETABLES (*) $23

    Stir fried seasonal green vegetables and oyster sauce

  • 15 GREEN CURRY $23

    Thai green curry with mixed vegetables, chilli, baby corn and tofu

  • 16 RED CURRY $23

    Thai red curry with mixed vegetables, baby corn and tofu

*Card Surcharge Applies
Food. Grilled vegetables on a dish
SOUP

SOUP

  • 17 TOM KHA GAI $15

    Thai coconut soup with chicken, galangal, lime leaves, coriander, mushrooms and cherry tomato

  • 18 TOM YUM GOONG * $15

    Hot and sour soup with prawn, coriander, lime leaves, lemongrass, galangal, chilli and mushroom

*Card Surcharge Applies

SALAD

SALAD

  • 19 PAPAYA SALAD * $17

    Green papaya with chilli, lemon, palm sugar, cherry tomatoes, peanut and dried shrimp

  • 20 SALT AND PEPPER SQUID $16 / $24

    Crispy squid with spice, salad and nam jim

  • 21 LARB E-SAN GAI * $18

    Minced chicken, red onion, mint, shallots, lemongrass, chilli flakes, lemon juice and roasted rice 22

  • 22 THAI BEEF SALAD $20

    Grilled marinated beef with red onion, cucumber, mint, cherry tomatoes, coriander and Thai dressing

  • 23 DUCK SALAD $28

    Roasted duck salad with lychee, pineapple, mint, coriander, cherry tomatoes, shallots, cucumber and chilli jam dressing

* Card Surcharge Applies
CHEF SPECIALS

CHEF SPECIALS

  • 24 KA NA MOO KROB * $25

    Crispy pork belly and Chinese broccoli stir-fried with garlic, fermented soy bean, chilli and oyster sauce

  • 25 HOLY PORK BELLY * $25

    Twice-cooked pork belly, green beans, chilli, garlic, holy basil and oyster sauce

  • 26 CRYING TIGER $25

    Grilled marinated beef with salad, roasted rice and chilli served with nam jim jaew

  • 27 SLOW COOKED PORK BELLY $29

    With caramel palm sugar, five spice and steamed Chinese broccoli

  • 28 FIVE SPICE DUCK $28

    Boneless roasted duck, stir-fried with shiitake mushrooms, onions, Asian greens and five spice

  • 29 GINGER DUCK $28

    Roasted duck fillet, fresh ginger, onions, shallots and vegetables

  • 30 MANDARIN DUCK $28

    Roasted duck fillet stir fried with sweet and spicy chilli sauce, ginger and, garlic served on a bed of steamed Asian greens

* Card Surcharge Applies

CURRIES

CURRIES

CHOICE OF
CHICKEN | BEEF | VEGETABLES AND TOFU $23
PRANN $25

  • 31 GREEN CURRY *

    Thai green curry with apple eggplant, mixed vegetables, chilli and baby corn

  • 32 RED CURRY *

    Thai red curry with apple eggplant, mixed vegetables, chilli and baby corn

  • 33 PANANG CURRY *

    Thai red panang curry with coconut cream, mixed vegetables and kaffir lime leaves

  • 34 PUMPKIN CURRY

    Thai style pumpkin curry with red curry paste, sweet pumpkin, kaffir lime leaves and sweet basil

  • 35 MASSAMAN BEEF CURRY $26

    Slowly cooked beef, massaman curry paste, coconut milk, potatoes and roasted peanuts

  • 36 GANG PED PHED YANG $28

    Red curry with roasted duck, lychee,apple eggplants, pineapple, cherry tomatoes, vegetable and kaffir lime leaves

* Card Surcharge Applies
STIR-FRY

STIR-FRY

CHOICE OF
CHICKEN | BEEF | VEGETABLES AND TOFU $23
PRANN $25

  • 38 CHILLI BASIL *

    Stir-fried with holy basil, seasonal vegetables, chilli and oyster sauce

  • 39 GINGER SAUCE *

    Stir-fried with fresh ginger, mixed vegetables, black fungus and mushroom

  • 40 OYSTER SAUCE *

    Stir-fried with shiitake mushrooms, mix vegetables , oyster sauce, shallots and onions

  • 41 SATAY LOVER

    Stir-fried with homemade peanut sauce and mixed vegetables

  • 42 PUMPKIN STIR-FRY *

    Stir-fried sweet pumpkin with oyster sauce and mixed vegetables

  • 43 CASHEW NUTS *

    Cashew nuts, carrots, onions, broccoli, oyster sauce and sweet chilli jam WITH CHICKEN AND BEEF COMBO $25

  • 44 GA-PROW GAI SUB * $23

    Stir-fried minced chicken with fragrant holy basil, chilli and oyster sauce

  • 45 HEAVENLY BEEF * $23

    Stir-fried beef with panang curry paste, broccoli, snow peas, chilli, and basil

  • 46 MORNING GLORY W CRISPY PORK BELLY * $25

    Stir-fried fermented yellow bean, chilli, garlic and oyster sauce

  • 47 PRIK KHING PORK BELLY $25

    Stir-fried crispy pork belly with prik khing paste, snake beans and kaffir lime leaves

  • 48 PRIK PROW CRISPY PORK $25

    Stir-fried crispy pork belly with chilli jam sauce and mixed vegetables

* Card Surcharge Applies
SEAFOOD

SEAFOOD

  • 49 SNOW PEA PRAWNS * $26

    Stir-fried prawns with garlic, snow peas and oyster sauce

  • 50 CHOO-CHEE PRAWNS $26

    Prawns, aromatic choo-chee curry paste,coconut cream, vegetable and kaffir lime leaves

  • 51 SALMON CHOO-CHEE $28

    Salmon, aromatic choo-chee curry paste, coconut cream, vegetable and kaffir lime leaves

  • 52 PLA NEUNG SEE EW $28

    Steamed barramundi fillet, soy, ginger, shallot, asian green and vegetables

  • 53 PLA SAM ROD $39

    Whole crispy barramundi, tamarind, pineapple, garlic and tomato

  • 54 HOLY BASIL SOFT SHELL CRAB $28

    Crispy soft shell crab with chilli, garlic, sweet basil and oyster sauce

  • 55 SALT AND PEPPER BARRAMUNDI $39

    Whole crispy salt and pepper barramundi served with a side of Thai dressing

* Card Surcharge Applies
NOODLES

NOODLES

CHOICE OF
CHICKEN | BEEF | VEGETABLES AND TOFU $21
PRANN $24

  • 56 PAD THAI *

    Stir-fried rice noodle with egg, tofu, shallots, bean sprouts, crushed peanut and tamarind sauce

  • 57 PAD SEE EW *

    Stir-fried flat rice noodle with chinese broccoli, soy and oyster sauce

  • 58 CASHEW NUT NOODLES *

    Stir-fried flat rice noodle with chilli jam sauce ,spring onions and mixed vegetables

  • 59 DRUNKEN NOODLES *

    Stir-fried thick rice noodle with chilli, Chinese broccoli, baby pepper corn and fingerroot, holy basil and dark soy sauce

  • 60 LAKSA

    With thin rice noodles, laksa paste, bean sprouts and mixed vegetables

* Card Surcharge Applies
FRIED RICE

FRIED RICE

CHOICE OF
CHICKEN | BEEF | VEGETABLES AND TOFU $21
PRANN $24

  • 61 PINEAPPLE FRIED RICE *

    Stir-fried rice with pineapple, egg, onion, cashew nut and shallot

  • 62 TOM YUM FRIED RICE *

    Stir-fried rice with tom yum paste, egg, onion,tomato and Chinese broccoli

  • 63 THAI FRIED RICE *

    Thai-style fried rice with egg, tomato, Chinese broccoli

  • 64 GREEN CURRY FRIED RICE *

    Stir-fried rice with green curry paste, Thai basil and mixed vegetables

  • 65 EGG FRIED RICE * ONLY $15

    Stir-fried rice with egg and spring onions

* Card Surcharge Applies
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SIDE DISHES

SIDE DISHES

  • 66 ROTI $4
  • 67 ROTI SET $10

    Two pieces of roti served with a side of green curry and peanut sauce

  • 68 JASMINE RICE $4
  • 69 BROWN RICE $4.5
  • 70 COCONUT RICE $4.5
  • 71 FRIED EGG $3
DESSERT

DESSERT

  • 72 BLACK STICKY RICE $12

    With mango sorbet and coconut sauce

  • 73 CHOCOLATE FONDANT $14

    Dark chocolate fondant with blueberry and mix berry ice cream

  • 74 SELECTION OF ICE CREAM & SORBETS $4(PER SCOOP)

    Coconut / Lychee / Mango / Pineapple

SPECIAL VEGAN MENU

SPECIAL VEGAN MENU

Entrée

  • Poh Pia Tod $12

    4 pcs. Crispy vegetable spring roll, served with sweet chili sauce.

  • Poh Pia Sod $8

    Rice paper rolls with vegetable, mixed Thai herb and sweet chili sauce.

NOODLES

Chicken, Beef, Tofu $22 / Duck $25
  • Pad See Ew

    Stir-fried flat rice noodles with mixed vegetables, soy sauce.

  • Pad Kee Mao

    Stir-fried flat rice noodle with seasonal vegetables, baby peppercorn, finger root, holy basil and dark soy sauce

STIR-FRY

Chicken, Beef, Tofu $22 / Duck $25
  • Ga-Prow

    Stir-fried with holy basil, seasonal vegetables and chili.

  • Pad Khing

    Stir-fried with fresh ginger, mixed vegetables, black fungus, onions and yellow bean sauce.

  • Pad Pumpkin

    Stir-fried sweet pumpkin and mixed vegetables.

  • Pad Pak Boong

    Stir-fried morning glory fermented yellow bean, chs11 and garlic.

  • Pad Med Ma Muang

    Stir-fried cashew nuts, carrots, onions and broccoli.

  • Five Spice Vegan “Duck” $25

    Vegan duck stired fried with shiitake mushroom, onions, Asin greens and five spices.

  • Kai (Vegan “Chicken”) Pad Med Ma Muang $22

    Stir-fried vegan chicken with cashew nuts, carrots, onions, broccoli.

  • Oyster Vegan “Beef” $22

    Stir-fried vegan beef with shiitake mushrooms,mixed vegetables, oyster sauce, shallots and onion.

SIDE DISH

  • Bok Choy $14.90

    Stir-fried bok choy with ginger.

  • Pad Pak $20.00

    Stir-fried sensonal green vegetables.

  • Pad Broccoli $15.90

    Stir-fried Chinese broccoli with shiitake mushrooms and garlic.

  • Steam Seasonal Vegetables $14.90

RICE

  • Khao Pad Pak $20.00

    Thai-style fried rice with seasonal vegetables and tomatoes.

  • Coconut Rice $4.5
  • Jasmine Rice $4
  • Brown Rice $4.5
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© 2022 Nung Len.
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Reservation
  • Home
  • About
  • Menu
  • Private Dining & Functions
  • Gallery
  • Contact
  • order for pick up
Privacy Policy

© 2023 Nung Len.
All rights reserved.